Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy open faced tuna melts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
Easy Open Faced Tuna Melts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Get Juice from 1/2 lemon
- Take 2 tbsp. finely diced celery
- Make ready 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Make ready 4 English muffins, split
- Prepare Tuna salad
- Make ready Shredded cheddar cheese
Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches! Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter!
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
By using only one slice of bread, you. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products.
So that is going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
