Pasta with Tuna
Pasta with Tuna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Tuna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta with Tuna is something that I have loved my whole life.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

To begin with this recipe, we must prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tuna:
  1. Get 1-2 Tbsp olive oil
  2. Make ready 1 small chopped onion
  3. Make ready 1/2-3/4 cup chopped baby carrots
  4. Take 1/2-3/4 cup chopped celery
  5. Get 1-2 jalapeno peppers seeded and sliced (optional)
  6. Get 1-6 ounce can tuna
  7. Take 1-28 ounce can diced tomatoes
  8. Prepare 1/2 can tomato paste
  9. Make ready 1 Tbsp sugar
  10. Make ready 1 tsp salt
  11. Prepare 1/2 tsp oregano
  12. Make ready 1 tsp basil
  13. Take Pasta of choice
  14. Prepare Parmesan cheese (optional)
  15. Make ready Crushed red peppers (optional)

But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! In a large pasta bowl, break up the tuna.

Steps to make Pasta with Tuna:
  1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
  2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
  3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
  4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
  5. Enjoy!

When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings.

So that is going to wrap it up with this special food pasta with tuna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!