Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean chickpea salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Chickpea Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mediterranean Chickpea Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Chickpea Salad:
- Get 1 lemon
- Make ready 2 cloves garlic (mince)
- Get 6 tbsp extra virgin olive oil
- Take 1/2 tsp oregano
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 2 cans chickpeas
- Make ready 1 cucumber
- Get 2 tomatoes
- Make ready 1 yellow bell pepper
- Get 1 green bell pepper
- Get 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
So that is going to wrap this up with this special food mediterranean chickpea salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
