Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. This is a fresh way to make tuna salad plus I love Asian food.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Get 2 (9 oz) cans of tuna
- Get 2 stalks celery
- Get 1/3 of a carrot
- Get 3/4 of medium onion
- Get 1 1/2 slices bread
- Prepare 1/2 cup mayonnaise
- Take 1/4 cup Thousand Island
- Make ready 1/2 loosely packed TBS of lemon zest
- Prepare 1 TBS fresh lemon juice
- Take 1/2 TBS sugar
- Get 1/2 TBS granulated garlic
- Make ready Pinch salt
- Prepare Black pepper
- Take Pickles:
- Prepare 1/2 of shredded carrot
- Prepare 1 TBS sugar
- Take 1/4 TBS salt
- Make ready 1 TBS vinegar
- Prepare 1/2 TBS water
- Get Roma tomato
- Make ready Vietnamese Banh Mi
- Take Roman lettuce
Tuna salad itself consists of three. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. Recipe & Image by Danielle Oron There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.
Steps to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. Variations and substitutions: Healthy: To lighten up your tuna salad, cut back on the mayo, or use plain yogurt instead. Then load up on fresh crunchy veggies and chopped herbs. Don't skimp on the lemon juice, either!
So that’s going to wrap it up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
