Tuna Kimchi Stew
Tuna Kimchi Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Kimchi Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Kimchi Stew is something which I have loved my whole life. They are fine and they look wonderful.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:
  1. Take 350 g Kimchi
  2. Prepare 1 can canned tuna
  3. Make ready 1 tbs butter
  4. Take 2 1/2 cups water
  5. Prepare 1/2 cup kimchi juice
  6. Take 1 tbs korean chili powder
  7. Prepare 1/2 pack tofu, soft or regular tofu
  8. Get 1 tbs salt

See traditional or classic Kimchi Stew. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew).

Instructions to make Tuna Kimchi Stew:
  1. Saute canned tuna with butter on high heat for 2 minutes
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
  4. Add tofu and boil for another 2 minutes.
  5. Ready to be serve. Can add chopped spring onion for garnish.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and This recipe calls for using beef, but you can also incorporate pork or canned tuna.

So that is going to wrap it up with this special food tuna kimchi stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!