Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, two-and-half-cup -chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Two-and-Half-Cup -Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Two-and-Half-Cup -Chicken is something which I have loved my entire life. They are nice and they look fantastic.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

To begin with this recipe, we have to first prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Take 3 Tbsp dark sesame oil
  2. Make ready 2 chicken thighs
  3. Get 1/2 Tbsp garlic, minced
  4. Get 1/2 tsp ginger finely julienned
  5. Take 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Prepare Black pepper
  8. Get 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Make ready 3 small red Thai chilies
  12. Take 1 bunch Thai basil
Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up for this exceptional food two-and-half-cup -chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!