Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilok ebi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masih belum bosen jajan cilok kan? Kebetulan nih ada resep Cilok Ebi Pedas Isi Keju dari FiberCreme_TV. Cocok banget buat yang doyan pedes-pedes dan doyan.
Cilok Ebi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cilok Ebi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cilok ebi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilok Ebi:
- Get 100 gram tepung terigu
- Get 100 gram tepung tapioka
- Get 1 sdm munjung ebi,sangrai lalu haluskan
- Take 1 siung bawang putih,haluskan
- Prepare 2 batang kecil daun bawang,ambil bagian hijaunya,rajang halus
- Take 1 sdt kaldu bubuk
- Get 1/2 sdt gula pasir
- Make ready 1/4 sdt merica bubuk
- Make ready Secukupnya garam
- Get 200 ml air panas untuk campuran adonan (secukupnya)
- Get Secukupnya air + 1 sdm minyak goreng untuk merebus
Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia..cilok kornet, cilok sosis, cilok isi keju, cilok ebi dan masih banyak kreasi cilok lainnya. Dengan penggunaan secara tepat, dijamin cita rasa hidangan langsung jadi selangit. Cilok lagi.kemaren kangen Cilok.jadi bikin dikit aja buat bertiga. kalau dikit itu malah enak.hahah. Biar lebih gurih aku tambah ebi seperti resep Cilok yang versi lama udah ku posting.
Instructions to make Cilok Ebi:
- Siapkan wadah,campur dan aduk rata tepung terigu,ebi,bawang putih,daun bawang,merica,kaldu bubuk,gula dan garam.
- Tuang air panas bertahap sedikit demi sedikit sampai adonan basah bukan cair ya moms,aduk rata.
- Tambahkan tepung tapioka,aduk rata,uleni ringan sampai adonan bisa di pulung.
- Bentuk adonan bulat-bulat,lakukan sampai habis.
- Didihkan air di panci,tambahkan 1 sdm minyak goreng,masukkan bola-bola cilok,rebus sampai matang (tandanya cilok mengapung),angkat dan tiriskan.
- Sajikan cilok dengan sambal/saus kacang. - (lihat resep)
Cilok adalah camilan bundar dengan tekstur kenyal. Hampir sama dengan bakso, tetapi bahan dasarnya berbeda. Langkah dan Cara Membuat Cilok dan Bumbu Resep Cilok Bumbu Kacang Ebi. Cilok jadi camilan yang pas disantap kapan saja. Coba resep cilok kenyal bumbu kacang berikut.
So that is going to wrap it up with this special food cilok ebi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
