Tuna Tatake for 2
Tuna Tatake for 2

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna tatake for 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Tatake for 2 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Tatake for 2 is something that I’ve loved my entire life.

Tuna tataki is a simple dish that combines delicate, gently-seared tuna with a citrus-soy sauce with a gentle ginger kick. Easy to make as app or main. Tuna tataki is really easy to make, with delicate and delicious flavors.

To begin with this particular recipe, we must first prepare a few components. You can have tuna tatake for 2 using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Tatake for 2:
  1. Get 1 tablespoon sake
  2. Take 1 tablespoon Mirin
  3. Prepare 1 tablespoon soy sauce
  4. Prepare Some lemon zest
  5. Make ready 1 pound tuna

Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. It's very easy and quick to prepare. Make our seared tuna tatatki recipe. This easy tuna recipe is a great starter for a Valentine's Day meal.

Instructions to make Tuna Tatake for 2:
  1. Coat tuna well with 1 tablespoon of sesame oil. Let it rest while making the dressing.
  2. Boil sake (or substitute) and Mirin for about 10 seconds for the evaporation of the alcohol. Put soy sauce and reduce over low heat to thicken it a little bit (the dressing would stay on the tuna better. Do not leave it unattended). Turn off heat and add lemon zest.
  3. Sear the tuna on a hot pan. The goal is to sear just 2mm on each side of the tuna. Do not sear the ends.
  4. Slice tuna into 1/4 inch pieces. Arrange tuna in circular on a plate.
  5. For garnish: use only the white part of a green onion, the longer the better. Make an incision to the side of the onion, peel a few layers, julienne the onion, put in ice cold water with some radish sprouts.
  6. Drizzle the dressing on tuna.
  7. Put some of the crisp onion and radish sprouts in the center of the tuna for garnish.
  8. Voila! You have a simple, elegant and yummy dish! Hope you all will enjoy it as much as my husband and I do:)

To serve, use a very sharp knife to cut the tuna into ½cm slices. Arrange on a platter and scatter over the microleaves and chives. This will be saved to your scrapbook. For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Keep the sauce at room temperature.

So that’s going to wrap it up for this special food tuna tatake for 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!