Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻
Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
  1. Prepare 1 beetroot (fresh)
  2. Take Handful colorful kidney beans
  3. Make ready 3 cloves garlic
  4. Make ready Colorful whole peppercorns
  5. Prepare 1 veggie soup cube
  6. Take 3 tbsp mayonnaise
  7. Take Slow roasted sunflower seeds
  8. Prepare Handful fresh dill
Instructions to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
  1. Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
  2. When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.

So that is going to wrap this up for this special food hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!