Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuna melt stuffed portobellos is something that I have loved my entire life. They are fine and they look wonderful.
Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Get 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Make ready 1/2 cup celery, diced
- Take 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Prepare 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs.
Steps to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Hollowed out tomato halves filled with tuna salad and topped with melted cheese. These are an easy, high protein, low carb alternative to the sandwich. Jody Stanislaw's Stuffed Portobello Mushroom & Salmon Melt Recipe. My low-carb, stuffed portobello mushroom and salmon recipe is a quick and easy option for either a healthy lunch or dinner. A Classic Tuna Melt is one of our favorite lunch recipes ever.
So that’s going to wrap this up for this exceptional food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
