Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's sesame crusted seared ahi tuna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's sesame crusted seared ahi tuna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's sesame crusted seared ahi tuna is something that I have loved my entire life. They are fine and they look wonderful.

Sesame crusted seared Ahi tuna is one of those effortless dishes that never fails to impress. It's not just about looks, every bite of this tender fish is bursting with flavor, from nutty crispy sesame crust to flavorful dipping. In a shallow dish, combine the two types of sesame seeds and stir to mix.

To get started with this particular recipe, we must prepare a few components. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Get 4 (6 oz) ahi tuna steaks
  2. Prepare Sea salt, white pepper, and garlic powder
  3. Get 1/4 cup white sesame seeds
  4. Take 1/8 cup black sesame seeds
  5. Make ready 3 tbs Canola oil for frying
  6. Make ready Garnishment
  7. Make ready Wasabi
  8. Make ready Oyster sauce
  9. Take Lemongrass paste
  10. Get Fresh cilantro

This fish is high in protein, low in fat, and. Be the first to rate and review this recipe. Combine the white and black sesame seeds in a small bowl and set aside. Season all sides of the tuna steaks with a few pinches of salt each and one twist of fresh cracked black pepper on each side.

Steps to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

In a medium sized mixing bowl, whisk the egg whites to stiff peaks. Set aside on a wax foil lined cookie sheet. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly. In a searing pan over high heat, warm the oil until smoking. Tuna marinated in soy sauce and dark sesame oil, then crusted with sesame seeds and seared is heavenly.

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