Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna salad deviled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! I combined two favorites, classic deviled eggs and tuna salad. I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead.

Tuna Salad Deviled Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Salad Deviled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Get 6 Eggs. I used
  2. Make ready 1 can drained tuna fish
  3. Make ready 2 tablespoons mayo
  4. Take 1 teaspoon mustard
  5. Prepare Diced celery to your liking
  6. Prepare Diced onion to your liking
  7. Prepare 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper

Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper. Tuna Salad With Chopped Eggs and Dill. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. At Home with Antonio Carluccio - Tuna and bean salad.

Instructions to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle.

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