Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient tuna melt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together.
5-Ingredient Tuna Melt is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 5-Ingredient Tuna Melt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5-ingredient tuna melt using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Tuna Melt:
- Make ready 4 big scoops of mayonnaise
- Make ready 1 can tuna
- Take any kind of sliced cheese
- Make ready any sliced bread
- Take butter
Place a slice of cheese on and put top on. Make spicy tuna patties by adding some Sriracha, Thai curry paste, or red pepper flakes. These protein packed patties can be served in so many different ways. Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio.
Instructions to make 5-Ingredient Tuna Melt:
- Open can of tuna
- Pour tuna into a round bowl
- Add four big scoops of mayonnaise
- Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
- Grab two slices of bread and place them in a plate
- Gently place the slice of cheese on one of the bread slices
- Put the tuna mix on the slice of bread with cheese (not too much)
- Close the sandwich
- Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
- Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
- Serve ;)
His smart idea: using balsamic vinaigrette in place of mayonnaise. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. They are versatile, super easy to make, and can be customized to fit any craving.
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