Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna kimchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna kimchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna kimchi is something that I have loved my entire life. They’re nice and they look fantastic.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Easy kimchi tuna fried rice recipe! Kimchi jjigae is definitely my soul food as a Korean.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna kimchi:
- Make ready 300 g tuna
- Take 1 avocado
- Make ready 30 g kimchi
- Get 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Make ready Lemon liquid
Kimchi Stew (quick and easy with Tuna), 김치 찌개 - Crazy korean Cooking. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew recipe here. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna.
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child. Chopped kimchi and canned tuna are tossed in a pleasantly spicy sriracha lime mayo in this Korean twist on a classic Tuna Salad.
So that’s going to wrap it up for this special food tuna kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
