Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry tuna fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Tuna Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Tuna Fried Rice is something which I have loved my whole life.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.) Season with salt and curry powder and continue to saute until veggies are tender.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Get 2 eggs lightly beaten
  3. Get 3 shallot, chopped
  4. Make ready 2 garlic, minced
  5. Make ready 1 tsp ginger powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Prepare 4 dried chillies, chopped (optional)
  10. Make ready 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Take to taste ground pepper
  14. Take 2-3 sunny side up or over easy eggs

Or you can buy par cooked rice in ziplock bags in the supermarket. It's better if you allow the rice to cool completely before frying - the texture isn't the same with freshly cooked rice. Heat a wok or non-stick fry pan with sesame oil. Add onion and capsicum keep stirring until softened.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Add mushrooms and garlic; keep stirring for a couple of minutes. Add the rice, peas, and corn. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

So that’s going to wrap this up with this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!