Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Make ready 3 LG tomatoes, I used romas
- Take 1 (6 oz) ahi tuna fillet
- Prepare Mrs dash seasoning
- Take Worchestershire sauce
- Make ready Olive oil
- Get Garlic powder
- Get Shredded Romano cheese
- Take Capers
The fact that the tuna is served medium-rare accounts for its I served with gourmet mushroom risotto and roasted vegetables, sun dried tomatoes bread and for. Seared Ahi Tuna Nicoise SaladCherry on my Sundae. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of elegance.
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start. Divide the seared grape tomato halves evenly among the servings.
So that is going to wrap it up with this special food brad's cheesey tomatoes with seared ahi tuna and capers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
