Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cilok. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cilok is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cilok is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this recipe, we have to prepare a few ingredients. You can cook cilok using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Prepare 200 g tepung tapioka
- Make ready 150 g tepung terigu
- Take 2 siung bawang putih
- Get Garam
- Make ready Lada
- Prepare Kaldu ayam bubuk
- Take secukupnya Air
- Take Sambel kacang instan
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Masukkan tepung tapioka, tepung terigu, bawang putih halus, garam, lada dan kaldu ayam bubuk kedalam wadah, diaduk.
- Panaskan air hingga mendidih, masukkan air sedikit demi sedikit kedalam wadah tadi, uleni hingga menjadi adonan yang bisa dibentuk.
- Didihkan air untuk merebus. Masukkan adonan yg sudah dibulat²kan kedalam air yang mendidih.
- Cilok akan matang jika sudah mengapung. Segera tiriskan.
- Seduh sambel kacang yang sudah jadi dengan beberapa sendok makan air panas. Sajikan cilok dengan sambel kacang, bisa ditambahkan kecap atau saus cabai.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this special food cilok recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
