Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls w/ banana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. Although I must say I will miss the delicious job of recipe testing these. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients.
Cinnamon rolls w/ Banana is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon rolls w/ Banana is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Prepare Dough:
- Take 1 small banana - mashed
- Get 1 cup warm milk of choice
- Prepare 1/4 cup sugar
- Prepare 1 packet yeast (7g)
- Get 1/4 cup melted butter
- Get 3 1/2 cup flour
- Prepare 0.5 tsp baking soda
- Get 1 tsp salt
- Make ready Filling:
- Take 3/4 cup brown sugar
- Prepare 3/4 cup softened butter
- Prepare 2 tbsp cinnamon
These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a few new recipes recently. Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar.
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor. Have a healthy feast with these banana cinnamon rolls! Guaranteed to make YOU go ooh and aah! These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.
So that is going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
