Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pear and walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear and Walnut Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pear and Walnut Cake is something that I have loved my whole life.
How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. As with most of my recipes, I used my Vanilla Cake as a base I'd also bake the cake layers the day before, because I like to spread out my cake-making time!
To begin with this recipe, we have to prepare a few ingredients. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Walnut Cake:
- Take 2-3 whole pears
- Get 150 gm softened butter
- Take 160 gm brown sugar
- Take 125 gm ground walnuts (can be blitzed in food processor)
- Make ready 120 gm plain flour
- Take 1.5 tsp baking powder
- Prepare 3 eggs
- Take 1/2 tsp vanilla paste
- Take 1 pinch salt
The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown. Place the walnut halves between each pear half. To make the sponge batter, cream the butter and sugar until light and fluffy.
Steps to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
Remove from the oven and cool at least. What goes well with caramel and pears? At least those are the associations my brain made anyway. But pears were on sale and I had walnuts that needed to be used up, so I decided to bake a walnut and pear cake. Luckily I always have flour in my pantry.
So that’s going to wrap this up with this special food pear and walnut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
