Tuna curry
Tuna curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

DIRECTIONS Add tuna, and season with salt. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.

Tuna curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna curry:
  1. Get 2 tbsp generic curry powder blend
  2. Prepare 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Prepare 500 ml (2 cups) coconut cream
  5. Make ready to taste salt and pepper,
  6. Take steamed rice, to serve
  7. Get 6 red bird's-eye chillies
  8. Prepare 2 pieces fresh turmeric, peeled
  9. Prepare 8 golden eschalots
  10. Prepare 375 ml (1 1/2 cups) palm oil
  11. Get 10 candlenuts
  12. Take 6 garlic cloves
  13. Make ready 3 cm knob galangal, peeled
  14. Prepare 1 stalk lemongrass, smashed and left whole

It is very unusual but very tasty curry recipe. This curry can be quick fix for the fish curry. This is one of my favorite recipes and is really easy to make. See more ideas about Curry, Tuna salad, Curry tuna salad.

Steps to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

Add the tuna and stir gently, breaking up any large lumps. Turn down the heat to low and add the green chilli, ginger and coriander. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. The Tuna Curry recipe out of our category fruit-vegetable!

So that is going to wrap this up with this special food tuna curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!