THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken & cabbage salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something that I have loved my whole life.

Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Take 2 boneless chikcken breast (skinless)
  2. Prepare 100 gm red cabbage,finely sliced
  3. Get 150 gm nopa / chinese cabbage,finely sliced
  4. Prepare 50 gm carrot,grated
  5. Get 50 gm raw papaya grated (remove seed)
  6. Take 50 gm daikon, grated
  7. Get as needed garnish
  8. Get marinade
  9. Take 1 tbsp light soy sauce
  10. Get 1 tbsp oyester sauce
  11. Take 1 tsp minced garlic
  12. Make ready 1/2 tsp salt
  13. Prepare dressing
  14. Make ready 2 tbsp red chilli,minced
  15. Get 1 tsp garrlic,minced
  16. Take 1 tsp ginger,finely grated
  17. Prepare 4 tbsp lemon juice
  18. Take 2 tbsp soy sauce
  19. Make ready 3 tbsp fish sauce
  20. Make ready 4 tsp vinegar
  21. Get 3 tsp sugar
  22. Prepare to taste salt

Add chicken thighs and toss until coated. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Remove the chicken and put in a warm dish, set aside in low oven to keep warm.

Instructions to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

Add the ginger-garlic mixture to the skillet and saute until lightly browned. Add the soy sauce, brown sugar, vinegar and fish sauce (if using). This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.

So that’s going to wrap this up for this exceptional food thai chicken & cabbage salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!