Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary and Red Wine Vinegar Pork ChopsFood.com. italian salad dressing, bone-in ribeye (rib) pork chops, fresh herbs. If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Take 4 pcs pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Take fresh ground black pepper
  4. Take 1 Tbsp olive oil
  5. Take For the salad:
  6. Prepare 25 gr purple cabbage, thinly sliced
  7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. Prepare 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Prepare 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Take 60 ml olive oil
  15. Prepare to taste salt and black pepper powder

The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them. Take a pork chop and get it to room temperature.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Nicely season the pork with salt and pepper on both sides. To the pan pour some olive oil. Add minced garlic and chopped shallots. That is where we start to make the most amazing sauce. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

So that is going to wrap it up for this special food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!