Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna poke bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Poke Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Poke Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.
So many Poke Bowl recipes disappoint with bland dressings and tasteless rice…. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Poke Bowl:
- Prepare 1 lb. Ahi Tuna (sashimi style)
- Take Avocado
- Get 3 Tbsp. soy sauce
- Get 2 tsp. rice vinegar
- Prepare 2 tsp. sesame oil
- Take 1 Tbsp. slack & white sesame seeds
- Get Pickled ginger and seaweed salad (for garnish)
- Take 3 Tbsp. mayonnaise
- Make ready 1 Tbsp. sriracha
Have you ever had poke before? With the exception of high-quality sushi-grade tuna; all of the ingredients to make poke bowls at home can be found at just about any grocery store. This ahi poke bowl recipe is made with ahi tuna, a tamari soy sauce marinade and sushi rice. Then it's topped with cucumber, avocado, microgreens and sprinkled with sesame seeds.
Steps to make Tuna Poke Bowl:
- Dice tuna and avocado into cubes.
- Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
- Mix above ingredients and sprinkle sesame seeds over mixture.
- Garnish with ginger and seaweed salad.
- For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.
These tuna poke bowls couldn't be easier to make! Tuna poke bowls have invaded every typical foodie's Instagram feed. The refreshing bowls of rice, pickled veggies, and tender cubes of tuna taste just like you're eating a giant sushi roll! Poke (pronounced: POH-keh) bowls are a Hawaiian invention made by layering raw fish (often tuna) tossed with a light sauce and vegetables over cooked rice. Substitute canned tuna for the fresh.
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