Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that.
Tuna Casserole Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna Casserole Cakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Prepare As needed oil for frying
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Keto tuna casserole with no pasta is a well-seasoned mixture of canned tuna, eggs and spices This delicious and filling low carb and keto tuna casserole has no noodles, but it does have lots of flavor! If there were a poster child for comfort food, I'm pretty sure Tuna Noodle Casserole would be in the running to be included in that list. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid.
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Standing by my mom's side when she prepared this was a treat. While tuna noodle casserole is generally amenable to changes, there are two ingredients you Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
