Tuna Omelet
Tuna Omelet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna omelet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Omelet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna Omelet is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Tuna Cream Cheese Omelet. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Omelet:
  1. Prepare 1 can tuna
  2. Get 2 eggs
  3. Prepare 1/4 onion, grated or sliced thinly
  4. Get 1/2 tsp paprika flakes
  5. Get 1 pinch salt
  6. Get 1/4 tsp sugar
  7. Prepare Oil for frying

Melt butter in omelet pan then add egg mixture. View full nutritional breakdown of Healthy tuna omelet calories by ingredient. While cooking over low heat add in tuna, seasonings, diced tomatoes and onions. Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned But I have been converted ever since and now am a canned Tuna lover.

Steps to make Tuna Omelet:
  1. Combine everything except oil.
  2. Oil for frying
  3. Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
  4. Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).

When I am out of ideas on what. Drain tuna then add to mayonnaise mixture. Butter one side of each bread slice. The idea for this omelet came from Joel Robuchon's book on his Sunday menus (Les Dimanches de Joel Robuchon); the famed A can of tuna, a few eggs, some herbs or a shallot are all that's needed. One fish recipe that's been with me since my childhood is canned tuna omelet; it's economical and easy.

So that is going to wrap this up for this exceptional food tuna omelet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!