Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mackarel Tuna Fish with Soy Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Fresh mackerel tuna in fish market. Steamed mackerel or tuna placed pattern on stainless tray in kitchen. Spring rolls with mackerel and tuna fish, spicy sauce, vegetable.
To get started with this recipe, we have to first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Get 2 slice mackarel tuna
- Make ready 2 tbsp black soy sauce
- Get 1 big chili or garlic
- Make ready 2 cayenne pepper (optional)
- Make ready 2 red onions
- Prepare 1 garlic
- Get 1 spring onion
- Make ready 1 tomato
- Get 1 tsp salt
- Take 1 tsp bouillon powder
- Get 100 ml water
- Prepare Vegetable oil or olive oil
Soy sauce Spanish Cuisine Spanish Gastronomy Spanish Mackerel Spanish Restaurant Spanish Wines Spear squid Spider Crab Spiny Lobster Sports Traditional Japanese Handcrafts Travel Trees Trout Trout Farm Trumpet Fish Tsunami Tsunami Shelter Tumulus tuna Turbo Shells Turbot Turtles. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Steps to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
METHOD In a large bowl combine the sesame oil with the soy sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Sea salt and freshly ground black pepper. Season the tuna generously with salt and pepper.
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