Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot sweet potato stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot Sweet Potato Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Knorr® Homestyle Stocks Are An Easy Way To Enhance Flavor Of Crock Pot Recipes. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr® Sweet Potato Stew tips. Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew.
To get started with this recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Take 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Make ready 1 medium white onion
- Get 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Get Or 12oz bag of frozen mixed veggies
- Make ready 1 can (14.5 oz) diced tomatoes
- Take 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 bacon strips
- Prepare 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Take 1 bay leaf
- Make ready 1 tsp minced garlic
- Prepare 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Take 2 tbsp dried parsley
- Make ready 2-3 beef bullion cubes
- Prepare 2-3 cups water
Beef and sweet potato stew, made without a single red or russet potato is a VERY, very good thing. Slow Cooker Beef & Sweet Potato Stew. This beef and sweet potato stew was topped off with my Crockpot Dumplings Recipe, which is honestly one of my favourite kitchen hacks to date. Adding on those dumplings makes this a true meal entirely done in.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart. Place the sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture.
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