Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana malpua. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana malpua is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana malpua is something which I have loved my entire life.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana malpua using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana malpua:
- Prepare 1 Banana
- Take as required Milk powder
- Get 2 tbspn Suji
- Take 2 spoon Maida
- Take 5 bowl Atta.
- Take As needed Ghee
- Make ready as per taste Sugar
- Take as required Milk
- Make ready As needed Elachi for flavour
To make pua-pancake mix There are many flavours of malpua such as banana malpua, plain malpua, mango malpua etc. Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup.
Steps to make Banana malpua:
- All ingredients mix in jar and make a blend paste
- 20 minutes to rest
- Make a sugar syrup
- Take a pan put a ghee in it when it's become hot take a better of malpua and deep fry into a pan
- When it's become brown take away and put in a sugar syrup
- Your malpua is ready to serve
The traditional sweet has been a festive staple since eons. For the longest time in Indian households, malpuas were. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. banana malpua recipe - kele ka malpua. banana malpua recipe - kele ka malpua.
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