Red pepper Tuna steak
Red pepper Tuna steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red pepper tuna steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. These tuna steaks are grilled up hot and fast and served with a fantastic roasted pepper sauce. Tuna steaks are done when the meat is opaque through the middle.

Red pepper Tuna steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red pepper Tuna steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red pepper Tuna steak:
  1. Prepare 220 g Red tuna
  2. Take 30 g Spinach
  3. Get 20 Cherry tomato
  4. Get 30 g Mango,Avokado salsa
  5. Prepare 7 g Red pepper
  6. Make ready 1/2 Caramelised lemon

Heat sesame oil over medium-high heat. If too much has boiled off, add a bit of red wine if necessary. Local name Red Peppers Restaurant & Pizzaria. I and my partner ate here off recomendation of our hotel as we wanted seafood and this lovely restaurant on the hourbour has the best in town.

Instructions to make Red pepper Tuna steak:
  1. .

Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. Press the tuna steak into the salt mixture on both sides. One Red pepper, it can be yellow or green or any other. Drain the steaks well and sprinkle with pepper.

So that’s going to wrap this up for this exceptional food red pepper tuna steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!