Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna horseradish salad sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Directions Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed. Add to a bowl with Horseradish. Then add the parsley and dill weed.
Tuna Horseradish Salad Sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Horseradish Salad Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Get 5 ounces canned tuna
- Make ready 2 tablespoons prepared Horseradish
- Prepare 3 tablespoons mayonnaise separated
- Get 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon dill weed
- Prepare 3 slices bread
This is the only way we do it in our house! There are many great reviews here from people who used. The Best Tuna Melt Sandwich Recipe On Sourdough Bread A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from PISS—usually made into a tuna salad by adding mayonnaise.
Steps to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal. Your recipe some ingredients are different. I will try to make it in your method. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice.
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