Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blue tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blue Tuna Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blue Tuna Casserole is something that I’ve loved my entire life.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) Blue Tuna Casserole This is the product of being broke as all hell and raiding the pantry for leftovers.
To begin with this particular recipe, we must prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Prepare 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Get 2 Cups Mayonaise
- Take Panko Breadcrumbs
- Get Parmesan Cheese
- Prepare Blue Food Coloring
- Get Salt
- Make ready Pepper
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. It's based on a recipe in The New York Times by Melissa Clark, who in turn based her take on a recipe by London-based food writer Diana Henry, which in turn is a take on a French recipe, Breton tuna white bean gratin, which leads to that foundation stone of. Cook egg noodles to al dente in boiling salted water; drain well. When it comes to casseroles, the tuna casserole recipe is an absolute classic.
Instructions to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Learn how to make the old-fashioned recipe as well as new modern takes. Tuna casserole is a complete meal packed with noodles, lean protein, and veggies so it's great as-is, but here are some of my favorite side dishes to serve with this recipe! Does tuna noodle casserole freeze well? An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for another time. Bring it up to room temp before putting it in the oven.
So that is going to wrap it up for this exceptional food blue tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
