Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pea salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pea salad is something that I have loved my entire life. They are nice and they look fantastic.
Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pea salad using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pea salad:
- Prepare Large ring noodles
- Prepare Can peas(drained)
- Take 2 scallions cut small
- Make ready 4 eggs diced up
- Make ready Salt pepper and fennel season
- Make ready 11/2 cups mayo
Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection. Cold black-eyed pea salad, Southern black-eyed pea salad, Chick pea and beans protein Salad.
Instructions to make Pea salad:
- Boil eggs and peel.set to side
- Get your large ring noodles and boil.dont over boil you dont want them mushy😜
- Once they finish boil strain under cold water and set to side.
- Now take take scallions and slice small and put in a bowl.
- Next take eggs and chop up some not to small want texture.then add to same bowl
- Then we will add are peas to bowl.
- Now we will add remaining ingredients salt pepper and fennel season to bowl with your 1/12 cups of mayo and gently fold all together untill mixed well.
- Once mixed cover bowl and refrigerate and and let get cold.
- Once set in fridge for awhile it is ready to eat.
This delicious cold black-eyed pea salad is easy to make and the perfect addition to any spring or. When you think pea salad you probably think about the heavy mayo ridden ones. Great in their own ways, but we decided to lighten ours up a bit. This green pea salad is as pretty as it is flavorful, with bright green peas, shredded carrots, red bell pepper, red onion, and celery. Use a combination of red, yellow.
So that’s going to wrap this up for this exceptional food pea salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
