Banana Curry
Banana Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt.

Banana Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have banana curry using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Curry:
  1. Get 5-6 Raw banana
  2. Get 3 tsp Ginger garlic paste
  3. Prepare 1 tsp Green chillies paste
  4. Take 1 tsp Garam masala
  5. Make ready 1/2 cup Tomato puree
  6. Get 3 Onions sliced
  7. Prepare 5-6 Cashews
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1/2 tsp Garam masala
  10. Take as needed Oil
  11. Prepare to taste Salt
  12. Make ready as needed Fresh cream

The banana flavor here is very subtle; you needn't worry about your dinner tasting. And now, on to the banana curry pizza. You might recoil in horror when you first see this recipe, but if you like curry and the mix of sweet and salt, give it a shot. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks.

Steps to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

Raw banana curry recipe, spicy vazhakkai curry - Raks Kitchen. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas A sprinkling of fresh coriander finishes off this curry to perfection. This banana curry is very easy to cook. Just one thing to note is that always make this curry fresh.

So that’s going to wrap it up for this exceptional food banana curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!