Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vazhaithandu(Stem Banana) Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Get 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Get 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Make ready 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Make ready 1 bunch curry leaves
Banana stem has lot of medicinal properties too. Doctors recommend banana stem juice for kidney stone problems. It is rich in fiber and very good diet for diabetic patients too. This Vazhaithandu poriyal is a delicious and healthy dish.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
Generally many of us find it difficult or lazy to cook plantain stem. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Plantain stem is said to be a diuretic and helps detoxify the body. This soup is low in fat and is easy on the digestive system. Vazhaithandu Payasam otherwise called as Banana Stem Kheer is an interesting variation of the South Indian dessert with the stem of banana.
So that’s going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
