Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Make ready 1 Burdock
  2. Make ready 50 g Carrot
  3. Make ready 1 Red chili pepper
  4. Take (Seasonings)
  5. Take 1 Tbs Sugar
  6. Get 1 Tbs Sweet sake
  7. Get 1 Tbs Cooking sake
  8. Prepare 1.5 Tbs Soy sauce
  9. Get 1 Tsp Sesame oil
  10. Take Some white sesame

This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil.

Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Another is burdock makizushi (rolled sushi filled with pickled burdock root; the burdock root is often artificially colored orange to resemble a carrot). Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. I need to call it Kinpira Gobō instead of Braised Burdock throughout this blog because it just doesn't sound right for me and if I use the English name. Burdock root, gobo in Japan, is a large, nutritious, and healthy root vegetable that you can use in a wide variety of Japanese dishes.

So that is going to wrap this up with this special food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!