Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with tuna and avocado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with tuna and avocado is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti with tuna and avocado is something which I have loved my entire life.
Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch. Other sandwiches I love that don't require heating up are Egg Scallion and Tomato Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Prepare 1/2 an avocado pr. serving
- Get Rucola salad
- Make ready 75 g canned tuna pr. person
- Make ready Sun-dried tomatoes (optional)
- Take Olive oil
Spaghetti with chunks of fresh tuna, tomato and capers close up. I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I'd make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds. Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Turn the heat off and add the fresh parsley and cooked and drained spaghetti. Toss together to combine, place on your serving platter and top the spaghetti with the fresh arugula. Tuna patties, tuna salad, tuna pasta, and more. Select all Add to my grocery list Add to my grocery list.
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