Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Make ready 4 slices bacon
- Make ready 3 eggplants
- Prepare 1 can (400 g) diced tomatoes
- Make ready 2 cloves garlic
- Take 4 Tbsp olive oil
- Take 10 g butter
- Prepare 1 pinch salt and pepper
- Make ready 1 tsp sugar
- Get ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Get ● 1 bouillon cube
- Prepare ● 1 Tbsp Shiitake mushroom powder
A slow cooker can can take your comfort food to the next level. Chef way The base for this tofu, eggplant and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types. Learn how to make Eggplant, Tomato and Chickpea Stew. Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Game plan: Chef Zweiban prefers slender Chinese eggplant with pale purple skin because it doesn't need to be peeled and doesn't have a bitter flavor, but you can. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked. I did it a little differently though. I layered it this way: eggplant, parmesan, tomato, pepperjack cheese and topped with basil. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries.
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