Corned Tuna Sisig
Corned Tuna Sisig

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corned tuna sisig. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Tuna Sisig is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corned Tuna Sisig is something which I have loved my whole life.

A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. Watching my Father cooked a simple tuna recipe while we're in home quarantine.

To get started with this recipe, we must first prepare a few components. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Tuna Sisig:
  1. Prepare 1 can San Marino corned tuna
  2. Prepare 4 cloves garlic
  3. Make ready 1 pc Onion
  4. Get 2-3 pcs Finger chillies
  5. Make ready 1 pc Egg
  6. Make ready 2 tsp. Oyster sauce
  7. Take 3-5 tsp. Mayonnaise
  8. Take 3 tsp. Oil
  9. Prepare 1 cup water
  10. Make ready to taste Some salt
  11. Make ready 4 pcs calamansi

I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer. Ditch the pork and make tuna sisig. This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks.

Steps to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

I've discovered a very delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe. I hope you enjoy [cooking and eating] this Century Tuna Sisig recipe. SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love.

So that’s going to wrap it up for this exceptional food corned tuna sisig recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!