Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna marinade. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This tuna steak was insanely good. Add tuna steaks, coating well with marinade. Remove fish from marinade, discarding liquid, and add to pan.
Tuna marinade is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna marinade is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna marinade using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna marinade:
- Get 250 g tuna
- Prepare 1/2 onion
- Prepare 3 cm green onion
- Make ready For dressing
- Get 10 ml oil
- Prepare 40 ml vinegar
- Make ready 1 teaspoon honey
- Make ready Minced garlic
- Take 10 ml soy sauce with citrus juice (ajipon)
This mixture of orange juice, soy sauce and garlic Here is a great tasting tuna steak marinade recipe that you and your guests would enjoy eating. #steakmarinaderecipes. Add the tuna and roll around to get the marinade on all sides. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green The marinade for this tuna is made with dark sesame oil, soy sauce, fresh ginger, garlic, green onion. The tuna steaks are flavored with a honey mustard marinade.
Instructions to make Tuna marinade:
- Slice tuna into bite pieces.
- Slice onion. Mince the green onion.
- To make the Japanese dressing, combine all the seasonings, oil, vinegar, honey,minced garlic and soy sauce with citrus juice.
Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple cilantro and ginger marinade. Tuna Steak Marinade recipe: Try this Tuna Steak Marinade recipe, or contribute your own. Grill or Broil basting with remaining marinade. Grill over medium heat on cedar planks (follow manufacture's instructions for preparation) until fish is cooked to your liking. A punchy marinade, salad and dressing takes tuna to the next level.
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