Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy marinated tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. Place tuna in a plastic bag; add soy sauce, sake, and mirin. Sodium in soy sauce will remove water from tuna.
Soy marinated tuna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soy marinated tuna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy marinated tuna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy marinated tuna:
- Get 150 g tuna
- Make ready 2 table spoons soysauce
- Prepare 1 table spoon sweet sake(mirin)
- Get 1 teaspoon sesame
- Take 1 teaspoon sesame oil
- Prepare green onion
Nikkei cuisine is the beautiful and delicious. Drain, then pinch the beans out of their pods and put them in a food processor. The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish. A punchy marinade, salad and dressing takes tuna to the next level.
Steps to make Soy marinated tuna:
- Combine all seasonings in a small bowl.
- Add tuna in the bowl. Let it sit for 15 minutes.
- Slice green onion into small pieces. Serve tuna in a plate and add sliced green onion on the top. You can place rice on the bottom, too.
Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them into the. Add tuna steaks, coating well with marinade. These Lime Chili Marinated Tuna Steaks have a great marinade! Add a good marinade- this one incorporates lime, soy sauce, honey and chili sauce- and that makes it all that much better too. Shake excess moisture from the steaks.
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