Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy mini taco cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
But, because everything is cuter when it's teenie tiny and bite size, I decided to make mini crunchy taco cups! These would be perfect as an appetizer or small bite for a party, or you can just eat a ton of them in the middle of the day like Schoen and I did. Crunchy Taco Cups Recipe Mini Taco Cups Super Bowl Essen Muffin Tin Recipes Wonton Wrappers Popsugar Food Snacks Appetizer Recipes Appetizer Ideas. image of crunchy taco cups that are healthy by intentionally eat with other wontons in a mini muffin pan.
Crunchy Mini Taco Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crunchy Mini Taco Cups is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy mini taco cups using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Mini Taco Cups:
- Prepare 2 big size tortillas (you can use any kind of tortillas)
- Get 1 avocado (diced)
- Prepare 1 tomatoes (diced)
- Take For Salsa
- Prepare 1 tomatoes (chopped)
- Prepare 1/2 onion (chopped)
- Get 1-2 jalapeno (chopped)
- Take 2 handsful cilantro (chopped)
- Get 3-4 garlic cloves (minced)
- Get Cumin
- Make ready Salt
- Make ready Sugar (optional)
- Get Lemon juice
Feel free to spice them up by adding jalapeño slices or hot sauce on top. These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas. The wontons are layered with meat and cheese and baked to crispy, gooey perfection. Want to make as a appetizer in a mini muffin pan.
Instructions to make Crunchy Mini Taco Cups:
- Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas.
- Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside.
- Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice.
- Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it.
- To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊
Taco cups taken to the next level with layers of all the best toppings in one perfect little bowl. You'd never guess this crunchy taco is healthy! This is a sponsored conversation written by me on behalf of Mi Rancho. Start the night off right with these mini taco cup appetizers. Meanwhile, brush wonton wrappers with vegetable oil, then nestle into nonstick mini muffin tin cups.
So that is going to wrap it up for this exceptional food crunchy mini taco cups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
