Bread and butter muffins
Bread and butter muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread and butter muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You're going to love our almond butter banana bread muffins! I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. If you have any leftover bread, brioche or croissants then you'll want to give these a go at home.

Bread and butter muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bread and butter muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread and butter muffins:
  1. Make ready 350 g brown stale bread cut into breadcrumbs
  2. Prepare 900 ml milk
  3. Take 1 cup granulated sugar
  4. Make ready 100 g butter/ vegetable spread
  5. Prepare sticks Cinnamon
  6. Get Lemon zest
  7. Make ready 200 g raisins
  8. Prepare 125 ml dark rum
  9. Get tin Butter and breadcrumbs to coat muffin

Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly. To begin, simple combined the mashed bananas with almond butter (peanut butter also works really nice too!), butter (olive oil works too), eggs, and vanilla. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. Bread: This recipe is easy to turn into bread as well.

Instructions to make Bread and butter muffins:
  1. Soak raisins in rum for about 20 minutes
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
  4. Pre heat oven to 180°C
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
  6. Fill prepared muffin tin with mixture
  7. Bake for 30-35 minutes. Eat warm or at room temperature.

Just pour half of the batter into the bottom of the bread pan and top with strawberry jam. Simple, easy one-bowl healthy pumpkin muffins. Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.

So that’s going to wrap this up for this exceptional food bread and butter muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!