Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
