Tuna Cake Salé (Savory Cake)
Tuna Cake Salé (Savory Cake)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna cake salé (savory cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna Cake Salé (Savory Cake) is something that I’ve loved my entire life. They are fine and they look fantastic.

This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you! Make it to your liking by playing.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):
  1. Take 1 cup flour
  2. Prepare 1 tsp baking powder
  3. Prepare 1/2 cup milk
  4. Get 1 egg
  5. Make ready 6 shallots, peeled and halved (you can use half an onion)
  6. Take 1/2 bell pepper, diced
  7. Make ready 1 can tuna in oil
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp powdered broth
  10. Take Paprika flakes as topping

This website is for sale! girlmeetsnourishment.com is your first and best source for all of the information you're looking for. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced.

Instructions to make Tuna Cake Salé (Savory Cake):
  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

I LOVE how flavorful each bite is, and the nutrient profile is. These Low Carb Tuna Cakes are so savory. Now I just had to figure out what to do with them… Then I remembered a great Tuna. I thought my tuna cake would be a good place to begin. It is indeed a cake, not a "cake." It has flour and oil and is leavened with eggs and baking We slice the cake and serve it as an hors d'oeuvre with Champagne.

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