Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato tuna patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Home » Main Courses » Tuna and Potato Patties.
Potato Tuna Patties is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Tuna Patties is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Tuna Patties:
- Make ready 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Get 1 can tuna, drain the excess oil
- Get 1 tbsp breadcrumbs
- Prepare 1 tsp grated parmesan (or cheddar)
- Make ready 1 tsp maizena
- Prepare 1/2 tsp garlic powder
- Get Oil for molding and frying
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. Home » Tuna Potato Patties - Easy Tuna Fish Cakes. Tuna Potato Patties - Easy Tuna Fish Cakes. This post may contain affiliate links to Amazon and other sides.
Instructions to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper. Add tuna water, if and as needed, to moisten mixture. In skillet heat oil over medium heat. It was a little bland for me. It seemed like it was missing something.
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