Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tuna Casserole is something which I have loved my entire life.
Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take 12 oz egg noodles
- Take 2 can cream of mushroom soup
- Take 1 1/4 cup milk
- Get 1 can sweet peas
- Make ready 12 oz canned tuna
- Take 1 medium chopped onion
- Get 1 salt & pepper to taste
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
Instructions to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard.
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