Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna patties with roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fill large sauce pot half way with cold water, add salt and a touch of vinegar. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard.
Tuna Patties with Roasted Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Patties with Roasted Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tuna Patties with Roasted Potatoes:
- Prepare 5 large eggs
- Make ready 9 tbsp olive oil
- Take 8 cans chunk light tuna
- Take 6 tbsp liquid egg whites
- Prepare 1/2 seasoned Panko Bread crumbs
- Prepare 6 lbs russet potatoes
- Prepare 2 tsp salt
- Make ready 2 tsp pepper
How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. Season the potatoes with rosemary, olive oil, salt and pepper to taste. Tuna Patties with Chipotle Cream Sauce. These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too.
Steps to make Tuna Patties with Roasted Potatoes:
- Preheat oven to 400 degrees.
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
- Transfer potatoes to baking sheet and let bake for 45 minutes.
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
- Add remaining olive oil to skillet and cook over a medium heat.
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
- If tuna patties aren't browning nicely, add a little more olive oil.
- Take the potatoes out of the oven. They should easily release from the baking pan.
- Plate and serve!
You can even have your potatoes boiled one day before and save some Related Posts: Mashed Potato Pancakes Quinoa and Broccoli Patties Roasted Potato and Cheese Tater Tots. I thought this sounded weird but it was really really tasty. Baked Tilapia with sweet potatoes and Veggies. Slow Cooker Beef and Broccoli with Brown Rice. Best thing you can make with canned tuna.
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