Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
To begin with this particular recipe, we must prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare 4 tbsp butter or bacon lard
- Prepare 1 onion, finely chopped
- Get 4 cloves garlic, minced
- Make ready 1/2 kg chicken meat
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Get 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Take 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Get to taste salt and pepper
- Get fresh minced basil, dill, cilantro, tarragon (optional)
Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my trip to Tbilisi. And while each Georgian has their own version of this dish, I'm sure my version will please anyone from Sakartvelo! The official site of the postal service in Georgia. Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian dish of a tarragon-infused spicy beef soup and stewed chicken with fresh herbs.
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