Spicy and crunchy tuna pockets
Spicy and crunchy tuna pockets

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy and crunchy tuna pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tuna Pocket! (Sent in from Hawaii). You can make it ahead of time and chill it in the refrigerator until you are ready to serve. Stuff Pita bread pockets and serve!

Spicy and crunchy tuna pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy and crunchy tuna pockets is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy and crunchy tuna pockets:
  1. Take 2 tablespoons Thousand Island salad dressing
  2. Get 10 ounces canned tuna packed in spring water, drained
  3. Prepare 3 large spring roll wraps
  4. Get as needed vegetable oil to fry
  5. Prepare pinch dill weed
  6. Prepare 1/3 cup sliced pickled jalapenos peppers drained

In a small bowl, mix together the tuna, mayonnaise, soy sauce, Sriracha and tomato puree. Divide the tuna salad between the two pittas and add the vegetables. I know some crunchy rolls are either rolled in panko or deep fried, but in this one the tuna mixture itself was somehow crunchy. Oh, I apologize, then–please ignore my comment.

Steps to make Spicy and crunchy tuna pockets:
  1. Heat oil in a pan
  2. Mix the tuna,dill weed, and Thousand Island dressing.
  3. Add peppers incorporate well
  4. Add a third of the mixture to the center of spring roll
  5. Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
  6. Move to a paper towel to absorb excessive oil.
  7. Serve I hope you enjoy!

I've never had a crispy spicy tuna roll like that.only the kind with tempura crunch in the tuna as I described above. ยท Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy Spicy Thai Tuna Burgers with a Crunchy Peanut Slaw. Spicy Tuna Pocket! (Sent in from Hawaii). Stuff Pita bread pockets and serve! Includes tuna, sesame oil, rice wine, fresh lime juice, soy sauce, hot sauce, chives, crumbs, hass avocado, white sesame seeds. Spicy Crunchy Asian Slaw by Eat, Live, Run.

So that’s going to wrap it up with this special food spicy and crunchy tuna pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!