Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon or tuna patties. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon or Tuna Patties is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon or Tuna Patties is something which I have loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon or tuna patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon or Tuna Patties:
- Get 15 Oz. Salmon or Tuna
- Prepare 1/4 Cup Chopped Onions
- Prepare 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg
- Get 1 Tbsp Olive Oil
- Prepare Salt and Pepper to your liking
Bring a large saucepan of water to the boil. In skillet, brown patties in butter and remove. Stir remaining soup and milk into drippings; add patties. Garnish with chopped parsley if desired.
Steps to make Salmon or Tuna Patties:
- Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl
- Hand create the patties to your liking.
- Lightly coat pan with olive oil and place over medium-low heat.
- Cook both sides of the party until browned.
Using canned tuna and salmon is a convenient way to get dinner on the table fast. Cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine. Stock up on canned tuna or salmon packets and you'll be just minutes away from enjoying a heart-healthy entrée. Pretty good–these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties fatter (they kind of looked like baseballs in my skillet) and they seemed to hold together much better.
So that’s going to wrap this up with this exceptional food salmon or tuna patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
